• Assalamu Alaikum

    Dear brothers and sisters, we cordially invite you all to join us on September 5th (Sunday) for our fundraising Iftaar. It will be held at the Diamond Banquet Hall (7845 Edmonds Street, Burnaby) starting from 7pm, Inshallah.

    We have an excellent program prepared for you! It includes Quran recitations by the young children of our community, talks for some of our promising youth (the leaders of tomorrow) and some Nasheeds along with a talk and delicious iftaar!

    Tickets will be on sale from this Jumuah for 10 dollars a person. Tickets will be sold at both our Jumuah locations (1659 E. 10th Avenue and Fraser and 41st Ave) as well at other locations.

    During this fundraising we will be giving out the prizes for the Ramadhan Competition. These prizes include a laptop, cell-phone, monetary prizes and other prizes as well.

    There will also be a contest held at the Fundraiser for both men and women with instant prizes!

    Don’t let this chance pass you by!

    We ask Allah to bless you all in this Dunya and in the Aakhirah and to grant you all success in this life and in the next. Ameen

  • Taraweeh Announcement
    RAMADHAN MUBARAK!
    Due to the on going construction at Masjid Al-Farooq, the Taraweeh Prayer will be held at the Masjid starting Friday, August 13, 2010, Insha Allah. Please check our website for updates.

  • Double Mushroom Barley Soup

    Recipe by: Lorna Sass, Great Vegetarian Cooking Under Pressure

    18 minutes high pressure

    2 teaspoons water


    1 teaspoon finely minced garlic


    2 cups coarsely chopped onions or thinly sliced leeks (white and light green parts)


    6 cups boiling vegetable stock, approximately (or beef stock)


    1/2 cup pearl barley


    1/2 pound fresh mushrooms, sliced or quartered


    Generous 1/2 cup (1/2 ounce) sliced dried mushrooms, soaked if necessary [shiitakes are great]


    1 large carrots, halved lengthwise and thinly sliced


    2 large celery ribs, diced


    1 large bay leaves


    1 1/2 tablespoons dried dill, approximately


    Salt and freshly ground pepper to taste

    Heat the water in the cooker. Cook the garlic and onions over medium-high heat, stirring constantly, for 1 minute. Add the stock, barley, fresh and dried mushrooms, carrots, celery, bay leaves, dill, and salt and pepper.

    Lock the lid in place. Over high heat, bring to high pressure. Lower the heat just enough to maintain high pressure and cook for 18 minutes. Allow the pressure to come down naturally or use a quick-release method. (Set the cooker under cold running water if you experience any sputtering while quick-releasing the pressure.) Remove the lid, tilting it away from you to allow any excess steam to escape.

    Discard the bay leaves and add a bit more dried dill, salt, salt and pepper if the flavors need a boost. The soup will thicken considerably upon standing. Thin it to the desired consistency with additional vegetable stock.


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    Beef soup recipe with barley and vegetables.

    Ingredients:

    • 1 lb stew beef
    • 1 soup bone
    • 3 cups water
    • 1 cup chopped onion
    • 3 large tomatoes, peeled chopped
    • 1/2 green pepper, seeded and chopped
    • 2 cloves garlic, minced
    • 1 can (approx. 14.5 ounces) stewed tomatoes
    • 1 cup corn kernels, cooked
    • 1 cup sliced okra, cooked
    • 1/4 cup rice
    • 1/8 teaspoon ground cayenne pepper
    • salt & pepper

    Preparation:

    Place beef, soup bone, water, onion, tomatoes, green pepper, garlic, and stewed tomatoes in pressure cooker. Close cover securely. Place pressure regulator on vent pipe. Cook for 20 minutes. Let pressure drop on its own. Remove soup bone then add remaining ingredients. Close cover securely. Place pressure regulator on vent pipe. Cook until cook pressure, 15 pounds, is reached, then remove cooker from heat and let cool. Let pressure drop on its own.
    Serves 4 to 6.

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    Moroccan Lentil Soup

    Serves 4

    2/3 cup (150 ml) brown lentils, washed
    2 teaspoons (10 ml) olive oil
    1 medium onion, chopped
    3 garlic cloves, minced
    1 bell pepper, chopped
    1 tomato, chopped
    2 carrots, chopped
    1 teaspoon (5 ml) ginger
    1/2 teaspoon (2 ml) ground cumin


    1/2 teaspoon (2 ml) ground coriander

    1/2 teaspoon (2 ml) pepper

    1/2 teaspoon (2 ml) cinnamon

    1/2 teaspoon (2 ml) pepper flakes or chili powder

    salt and pepper, to taste

    lime juice

    Pressure Cooker Recipes
    Directions:

    Heat the oil in the pressure cooker and sauté the onion and garlic for a minute (onion should be soft but not brown).  Add the spices and sauté for another minute.  Add the bell pepper, carrot, tomato and lentils.  Add enough water (or stock for a richer  soup) to completely cover the lentils.

    Lock the lid in place and bring to pressure under medium heat, then lower heat and cook for suggested time.  Allow pressure to drop by the quick release method  or automatic release method and remove the lid.  Add salt as neccessary.  Serve in bowls, with a squeeze of lime juice on top, and bread on the side.

    Suggested time:  Cook for 8-10 minutes on high pressure.

    ————————————————————————————

    Moroccan Red Lentil Soup

    Serves 4

    1 tablespoon (15 ml) olive oil
    2 medium onions, chopped
    4 garlic cloves, minced



    4 stalks celery,

    washed and sliced
    2 teaspoons (10 ml) salt
    1 teaspoon (5 ml) pepper
    1 teaspoon (5 ml) turmeric
    1 teaspoon (5 ml) cumin
    1/4 teaspoon (1 ml) ground ginger
    1 teaspoon (5 ml) cinnamon

    1 pinch saffron
    1 bay leaf
    1 tablespoon (15 ml) tomato paste
    2 medium potatoes, peeled and diced
    1 lb (450 g) red lentils
    2 quarts (1.9 l) water or stock
    1 cup (250 ml) pressure-cooked wheat berries
    6 plum tomatoes, cored and diced
    cilantro as garnish

    Pressure Cooker Recipes
    Directions:

    Heat the oil in the pressure cooker and sauté the onion and garlic for a minute (onion should be soft but not brown).  Add the celery and cook for a few minutes until softened.  Add 1 teaspoon of salt and the other spices, and sauté for another minute.  Add tomato paste, potatoes, lentils and water.

    Lock the lid in place and bring to pressure, then lower heat and cook for suggested time.  Allow pressure to drop by the quick release method or automatic release method  and remove the lid.  Stir in other teaspoon of salt, wheat berries and tomatoes, and heat through. Garnish with cilantro.

    Suggested time:  Cook for 5-7 minutes on high pressure.

  • Lentil Soup

    Makes 6 servings

    Ingredients

    1 onion, chopped
    1/4 cup olive oil
    2 carrots, diced
    2 stalks celery, chopped
    2 cloves garlic, minced
    1 teaspoon dried oregano
    1 bay leaf
    1 teaspoon dried basil
    1 (14.5 ounce) can crushed tomatoes
    2 cups dry lentils
    8 chicken or vegetable stock (homemade is best)
    1/2 cup spinach, rinsed and thinly sliced
    2 tablespoons vinegar
    salt and black pepper to taste

    Directions

    In a large soup pot, heat oil over medium heat.
    Add onions, carrots, and celery; cook and stir until onion is tender.
    Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
    Stir in lentils, and add water and tomatoes.
    Bring to a boil. Reduce heat, and simmer for at least 1 hour.
    When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

    ———————————————————————————————————————————————–

    Nutritional Lentil Soup

    Ingredients 2 onions, chopped
    2 cloves garlic, minced
    1 teaspoon grated fresh ginger
    6 chicken or vegetable stock (homemade is best)
    1 cup red lentils
    1 (15 ounce) can garbanzo beans, drained
    1 (19 ounce) can cannelloni beans
    1 (14.5 ounce) can diced tomatoes
    1/2 cup diced carrots
    1/2 cup chopped celery
    1 teaspoon dried mixture of cloves and cinnamon
    1 1/2 teaspoons ground cardamom
    1/2 teaspoon ground cayenne pepper
    1/2 teaspoon ground cumin
    1 tablespoon olive oil

    Directions
    In large pot sauté; the onions, garlic, and ginger in a little olive oil for about 5 minutes.
    Add the water, lentils, chick peas, white kidney beans, diced tomatoes, carrots, celery, clove, bits of cinnamon, cardamom, cayenne pepper and cumin. Bring to a boil for a few minutes then simmer for 1 to 1 1/2 hours or longer, until the lentils are soft.
    Puree half the soup in a food processor or blender. Return the pureed soup to the pot, stir and enjoy!
    This is a highly balanced food with protein, minerals, and fiber.

    Makes 6 plus servings

    —————————————————————————————-

    Moroccan Lentil Soup

    • 1 lb. lamb, cut into small cubes
    • 1 teaspoon turmeric
    • 1 teaspoon pepper
    • 1 teaspoon cinnamon
    • 1/4 teaspoon ginger
    • 2 Tablespoons butter
    • 3/4 cup chopped celery and leaves
    • 2 onions, chopped
    • 1/2 cup parsley and cilantro, chopped
    • 1 2-lb. can of tomatoes, chopped
    • salt
    • 3/4 cup lentils
    • 1 cup chickpeas (canned are fine)
    • 1/4 cup fine soup noodles
    • 2 eggs, beaten with the juice of 1/2 lemon

    Put the lamb, spices, butter, celery, onion, and parsley/cilantro in a large soup pot and stir over a low heat for 5 minutes. Add the tomato pieces, and continue cooking for 10-15 minutes. Salt lightly. Add the juice from the tomatoes, 7 cups of water, and the lentils. Bring to a boil, then reduce heat, partially cover, and simmer for 2 hours.

    When ready to serve, add the chickpeas and noodles and cook for 5 minutes. Then, with the soup at a steady simmer, stir the lemony eggs into the stock with a long wooden spoon. Continue stirring slowly, to create long egg strands and to thicken the soup. Season to taste.


  • Points to keep in mind about Laylatul-Qadr

    1 – The Meaning of Qadr

    Ibn Hajar said in ‘Fath al-Bari’ (4/323-324):

    “There are various explanations of the meaning of the qadr that this night is ascribed to.

    It was said that it means veneration, as in the verse: {“…and they didn’t venerate (qadar) Allah as He deserved…”} [al-An’am; 91] This refers to it being a night of veneration due to the revelation of the Qur’an taking place in it, or due to the descent of the Angels in it, or due to the blessing and mercy and forgiveness that descend in it, or that those who stay up that night in worship are venerated.

    It was also said that qadr here means constriction, as in the verse: {“…and who is constricted (qadara) in his provision…”} [at-Talaq; 7] This refers to it being a night of constriction due to the exact night being hidden, or because the Earth is constricted due to the presence of such a large number of Angels.

    It was also said that it is qadar, derived from the word for judgment. This refers to the fact that all the judgments of that year are made on this night…”


    2 – Better than a Thousand Months

    Ibn Kathir mentioned in ‘Tafsir al-Qur’an al-‘Adhim’ (4/686) that Mujahid said:

    “There was a man from the Children of Israel who would pray all night and then fight Jihad against the enemy all day, and he did this for a thousand months. Allah then revealed the verse: {“The Night of Qadr is better than a thousand months…”} So, praying on this night is better than the actions of that man.”


    3 – The 27th Word

    Ibn Kathir mentioned (4/690):

    “…And it was reported that some of the Salaf used the Qur’an to conclude that it is on the 27th night because the word ‘هي’ (it is) is the 27th word in the chapter, and Allah Knows best.”


    4 – Why the Exact Day Was Hidden

    Ibn Hajar said (4/328):

    “…This might have a benefit linked to legislation…or exertion in worship, because if the Night of Qadr was specified to be on an exact night, people would limit themselves to that night and miss out on the worship on other nights. It is as if this is what the Prophet meant when he said: “…this might be better for you.””


    5 – Heavy for the Hypocrite

    Ibn Kathir mentioned (4/692) that Ka’b al-Ahbar said:

    “By the One in Whose Hand my soul is, the Night of Qadr is so heavy on the disbeliever and hypocrite that it feels like a mountain on his back.”


    6 – What to Supplicate on the Night of Qadr

    In ‘as-Silsilah as-Sahihah’ (3337), it’s reported that ‘A’ishah asked the Prophet (صلى الله عليه و سلم): “If I happen to catch the Night of Qadr, how should I supplicate?”

    He replied: “You should say:

    اللهم إنك عفو تحب العفو فاعف عني

    O Allah, You Pardon and Love pardoning. So, Pardon me.”


    7 – In the Shade of the Night of Qadr

    It was said:

    “…This night is better than thousands of months in the lives of human beings. How many thousands of months and years have passed by without leaving in our lives the changes that this single blessed, joyous night leaves us? The might of this night is such that its reality transcends the limits of human comprehension: {“And what will make you understand what the Night of Qadr is?”}

    On that night, every wise judgment was made. Values, principles, and scales were laid down. Ordainments were made that surpassed that of individuals: ordainments for nations, countries, and peoples. In fact, it is even greater and mightier than this: ordainment of realities and hearts!

    Humankind has become heedless – due to its ignorance and disconnection – of the value of the Night of Qadr and the reality and significance of this event. Since the time that it became heedless of this, it has been deprived of the most joyous and beautiful gifts from Allah. It lost the true happiness and peace – the peace of mind, and peace in the home and society – that Islam granted it. This cannot be replaced by the material bounty, civilization, and power that it has been given. It is in a bad state despite the outpouring of production and high standards of living it possesses!

    This direct connection between the memory of the Night of Qadr and praying at night out of faith and expectation of reward is just one aspect of this sound and successful Islamic method…”


    8- The Signs of the Night of Qadr.
    The Messenger of Allah, may Allah praise him, described the morning of the night of Qadr so that we would have an idea as to what this night actually is.

    Ubayy, may Allah be pleased with him, said: “On the morning of the night of Qadr the sun would rise without any beams; (it is like) a wash basin until it raises.” [Muslim]

    Abu Hurairah, may Allah be pleased with him, said: “We mentioned the night of Qadr to the Messenger of Allah, may Allah praise him, and he said: “Which of you remembers when the moon rises and it is like half a bowl.” [Muslim]

    Ibn Abbas, may Allah be pleased with him, said that the Messenger of Allah, may Allah praise him, said: “The night of Qadr is a night of generosity and happiness, it is not hot and neither is it cold. The sun comes up in its morning weak, reddish.” [Tabaranee, Ibn Khuzaimah and Bazzaar]




    Abdurrahmann Murad
    I
    mam/Director of Dar al-Madinah Islamic Society

    Tags: ,

  • Sincere Advice to my beloved sisters…….

    Allah (swt) says (what means), O you who believe, fasting has been prescribed upon you, as it was on those before you, so that you may attain Taqwa.


    We are now in the last ten days….nights of Ramadan… I question myself and all of you: have we tried to attain Taqwa in the first 20 days of Ramadan? Now we have less than 10 nights and days of our beloved month Ramadan to seek forgiveness and look toward Allaah to attain piety, taqwa and to sincerely ask Him to keep us on the siratul mustaqeem.


    Many of us spend our days in the kitchen worried more about what we are going to fill our and our families’ stomachs with. Let us put down or at least minimize our kitchen duties and focus for these last ten nights.


    Let us seek out the greatly anticipated Laylat ul Qadr……


    Let us strive to stand up in Qiyam al Layl during these nights as it was reported by:

    Abu Hurayrah (radhiallahu `anhu) that the Messenger (sallallahu `alayhi wa sallam) said: “Whoever stands (in qiyaam) in Laylat ul-Qadr out of faith and expectation (of Allah’s reward), will have all of his/her previous sins forgiven.” Al-Bukhari and Muslim


    We should also make a lot of dua’ during these last nights… Seeking Allaahu Subhana wa ta’Ala’s forgiveness.


    `A’ishah (radhiallahu `anha) reported that she asked Allah’s Messenger (sallallahu `alayhi wa sallam), “O Messenger of Allah! If I knew which night is Laylat ul-Qadr, what should I say during it?” And he instructed her to say:”Allahumma innaka `afuwwun tuh.ibbul `afwa fa`fu `annee – O Allah! You are forgiving, and you love forgiveness. So forgive me.” Ahmad, Ibn Majah, and at-Tirmithi. Authenticated by Al-Albani


    We have let the first 20 days and nights pass us….now we have just these limited amount of nights left. We should, if we haven’t done so already, leave our worldly desires and refrain from those things that we let waste our precious time throughout the year.


    `A’ishah (radhiallahu `anha) reported:

    “When the (last) ten started, the Prophet (sallallahu `alayhi wa sallam) would tighten his izaar (i.e. he stayed away from his wives in order to have more time for worship), spend the whole night awake (in prayer), and wake up his family.” Al-Bukhari and Muslim


    My dear beloved sisters we have just these nights to prepare us and give us a solid foundation for the rest of the year. Let us focus and give this time truly to Allaah and protecting our selves through repentance and let us truly attain the Taqwa that Allaahu subhana wa ta’Ala has promised to us in this blessed month.

    Your sister in Islam: Hafsa Dean Thompson


  • Fasting in Ramadan provides a month of health benefits

    By Dr. Ashraf Ali

    Saudi Gazette

    Muslims all over the world fast during the month of Ramadan just because it was ordained to them by Allah and not for any other purpose. However, this month-long fasting period has spiritual, religious, social, physical and economical benefits.  The most important issue is that fasting in Islam is not absolute fasting (i.e. fasting all day), which harms the body immensely. Instead, fasts last during the day and one is free to eat and drink at night. In other words, there is a mere re-scheduling of meals so that breakfast is advanced to Suhoor (just before dawn), lunch is skipped, and the fast is broken at sunset. Therefore, abstention from eating and drinking is only for about 12 to 14 hours in most parts of the Muslim world. This abstention brings a wealth of health benefits to the human body.

    Rest and Rejuvenation
    The entire digestive tract from the mouth down the stomach, liver,pancreases and intestines is at rest during the fast. Any organ which is rested this way has time to repair and renew itself for sustained work with renewed vigor.

    Detoxification
    The food we consume gives us life-sustaining nutrition as well as toxic by-products which are excreted in urine, stool and sweat. The detoxification process is undertaken by the liver which has ample time to catch up with its pending work in this 12–14 hours of fasting.

    Prevention of cell choking
    Each cell in the body is a chemical factory. By the constant supply of digested products, the cell gets ‘choked’, and fasting gives it ample time to clear pending work and escape from this ‘choking’.

    Weight loss
    Fasting leads to modest weight loss which results in a host of benefits like improvement in blood pressure, blood sugar, cholesterol, osteoarthritis, obstructive sleep apnola, atherosclerosis, heart diseases, lung diseases, obesity, digestive disorders, fatty liver, infertility, hypertrighlyceridermia and prevention of heart attacks and strokes.
    However, these benefits only come to those who adhere to their fasts the way it has been laid out in the holy Qu’ran and Ahadith and not to those who fast all day and feast all night, as fasting in Ramadan has widely become these days. Islam’s prescription of month-long fasting – if done correctly – can act as an insurance against the obesity pandemic threatening society of late.

    Tuning and Toning
    During fasting, every day the glycogen storage in the liver gets depleted during the day and replenished in the night. Similarly, the dormant fat in the body cells gets renewed. This dormant fat is committed into active participation of energy generation.

    Mental acuity and stamina
    Fasting also improves mental acuity as well as increasing the physical and mental stamina of the fasting person. The more athletes practice, the more stamina they acquire. Fasting works the same way; making the body get used to working without the instant gratification provided by food and drink.

  • Bismillahir Rahmanir Raheem

    A Child’s First Fast

    | Hinâ’ al-Hamrânî|

    “You will not eat anything today until the Sun sets.”

    Such a declaration can be dreadfully frightful to a small child. It seems like a very, very long time.

    Many adult Muslims can recall the first Ramadan fast they observed when they were children. It is often a poignant memory. The difficulty of that day is easy to recall. Nevertheless, when the fast is successfully accomplished for the first time, the sense of triumph and of joy felt on that day is cherished for life.

    One woman recalls that day as follows:

    It was all a very long time ago, yet I can still remember some of the details of that day. I remember standing all puffed up with pride between my brothers. I was the only one fasting. Shortly before sunset, they brought sweets and gathered round to eat them. I just couldn’t resist. That day, I broke my fast. The next day, I steeled myself up for the challenge. On that second day I triumphed, and may Allah be praised.

    Another woman relates this memory:

    Who could forget those days? Fasting was very difficult for us. If our families found out that we were fasting, they would forbid us and force us to eat. To tell the truth, I couldn’t resist the smell of food. That was enough to make me break my fast.

    A third has this childhood memory to share:

    I woke up late one day in Ramadan. It was, as a matter of fact, in the afternoon. I felt extremely hungry, but I resolved to fast. Later in the afternoon, my mother sent me to the neighbors to borrow some drink mix powder from them. On the way back, I was so hungry that I ate the drink mix powder.

    Another woman shares this memory:

    The days were very long. I used to climb onto the roof of the house in the late afternoon to watch the Sun go down.

    Some Motherly Advice

    A number of mothers share with us their experiences with teaching their children how to fast.

    One mother tells us:

    I would get them used to fasting by constantly reminding them of the blessings and rewards that a fasting person receives. I would teach them the wisdom behind fasting. I would also encourage them by preparing for them their favorite foods to break their fasts with. As the day progressed, I would keep them busy with beneficial tasks, and as the time for breaking the fast grew near, I would keep them preoccupied by playing with them. A final strategy was that I would instill in them a spirit of competition. The children would vie with each other as to who would fast the greatest number of days.

    Another mother has this to share:

    I would try to give my children strength by telling them things like: “When we were small, we would see our mother fasting, so we would fast along with her.” I would remind them of the blessings that they would receive and that our beloved prophet Muhammad (peace be upon him) used to fast.

    A third mother tells us:

    Every time a child was about to eat something, I would remind that child of the fast. I recall one singularly humorous incident. I saw my little girl put a piece of gum in her mouth, so I reminded her that she is fasting. So she spit out the gum, looked at it for a while, then quickly put it back in her mouth and swallowed it. Then she looked at me and said: “That solves the problem.”

    The Example of Our Pious Predecessors

    The best example of raising children is that of our Pious Predecessors. They brought up the greatest of generations. Al-Rabî`, the daughter of Mu`awwadh tells us [Sahîh al-Bukhârîand Sahîh Muslim]:

    We used to fast and have our children fast. When we went to the mosque, we would give them cloth toys to play with. Whenever a child would cry for food, we would give that child the toys. We would do this until it was time to break the fast.

    This shows that the Pious Predecessors did not simply impose fasting on their children. They looked for ways to occupy their children’s time and make the fast easy upon them.

    Is My Child Ready to Fast?

    Fasting is more difficult for some children than it is for others. Children who have a weak constitution might not be able to fast. Likewise, children who normally need to eat frequently can find fasting difficult. Children who are extra active in their play are also among those who have trouble fasting. It is the job of the parents to determine whether their children are ready to fast. They know their children’s health. However, the parents should not be lax in the matter. As long as a child is in good health, the child can be introduced to fasting in some manner or another.

    Dr. Rashâd Lâshîn has the following advice for making the fast easy upon our children:

    Between seven and nine years of age, it is possible to gradually introduce children to the fast. At the beginning, they can be encouraged to fast until 10 AM . Then the time can be increased until the time of the Zuhr prayer, then until the time of the `Asr prayer. At this point, we can encourage them, saying: “Come on, be brave. Keep up the fast until sunset and complete it all the way.”

    A healthy ten year old child can handle the fast. Medically, his body is able to handle cope with it. We can say to a child at this age: “Come on. Show us how brave and strong you are. Do something really great and fast the whole day.”

    It is important for us as parents to adopt the following measures so that our children can get the maximum benefit from their attempts at fasting – and not develop instead their skills at lying and deception:

    1. We must work to instill in our children’s heart the desire to fast. This means that compulsion is out of the question. Forcing them to fast is no way to develop their inner selves. Instead, it can cultivate ugly character traits like hypocrisy, lying, cowardice, and deceit.

    2. Positive reinforcement works wonders and can make it much easier to get our children to fast. Praise and encouragement are strongly recommended. Prizes – both material and honorary – can be awarded to the children.

    3. A great way to encourage our children is to cultivate a competitive spirit among them. This is especially effective when the children have peers who are fasting and who are praying in the mosque.

    4. We must not neglect using the gradual approach with our children. This approach should be used so that the child steadily advances to the point of fasting a full day.

    “I am fasting, Mom” (but only when you can see me)

    What is a mother to do when she discovers that her child has not been observing the Ramadan fast, but has been lying?

    Dr. Hiba `Îsâwî, a professor of Psychology at the `Ayn Shams School of Medicine, addresses this question. She stresses that the fasting of small children is a mother’s responsibility, since the children are too young to understand the importance of the fast. Therefore, when a mother discovers that her child has been eating in secret, she should do the following:

    1. Encourage the child’s fasting by giving the child an allowance for each day successfully fasted.

    2. Do not confront the child because of the mistake. Do not call the child a liar. Instead, inform the child indirectly – by using stories of others – just how serious it is to break the Ramadan fast and to lie.

    3. Do not expect a small child to fast a full day from the onset. Increase the duration of the child’s fast in increments, according to the child’s age and ability.

    4. When the child fasts, make sure to praise the child and to give the child recognition in front of the rest of the family.

    5. Encourage the child to fast by only permitting fasting people to have the privilege of sitting at the table at the time of breaking the fast. In this way, the child will understand that breaking the fast early is a big mistake.

    6. Do not place sweets and displays of food within the child’s line of vision before the time of breaking the fast. There is no need to weaken the child’s resolve with such temptations.

    7. Cultivate a religious and celebratory atmosphere at home. Let the child sense the importance of this month by making it different that the other months of the year. Ramadan should be something special.

    O you who believe! Observing al-sawn (the fasting) is prescribed for you as it was prescribed for those before you, that you may become al-muttaqoon (the pious).” [al-Baqarah 2:183]

    “… And that you fast, it is better for you, if only you know.” [al-Baqarah 2:184 – interpretation of the meaning]

    Abu Hurayrah (radi Allahu anhu ) said: “Rasulullah (salla Allahu alihi wa sallam) said, ‘There has come to you Ramadaan, a blessed month. Allaah has made it obligatory on you to fast (this month). During it the gates of Paradise are opened and the gates of Hell are locked, and the devils are chained up. In it there is a night that is better than a thousand months, and whoever is deprived of its goodness is deprived indeed.’” (Reported by al-Nisaa’i, 4/129; Saheeh al-Targheeb, 1/490)

    Fasting will intercede for a person on the Day of Judgment, and will say, “O Lord, I prevented him from his food and physical desires during the day, so let me intercede for him.” (Reported by Ahmad, 2/174. Al-Haythami classed its isnaad as hasan in al-Majma’, 3/181. See also Saheeh al-Targheeb, 1/411).

    Fasting is a protection and a strong fortress that keeps a person safe from the Fire. (Reported by Ahmad, 2/402; Saheeh al-Targheeb, 1/411; Saheeh al-Jaami’, 3880).

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