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	<title>Dar al-Madinah Sisters</title>
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	<description>The place for teaching and learning about Islam and Women</description>
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		<title>Etiquette of Eid</title>
		<link>http://sisters.daralmadinah.com/?p=382</link>
		<comments>http://sisters.daralmadinah.com/?p=382#comments</comments>
		<pubDate>Wed, 08 Sep 2010 11:58:25 +0000</pubDate>
		<dc:creator>sister</dc:creator>
				<category><![CDATA[Eid]]></category>
		<category><![CDATA[general]]></category>

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		<description><![CDATA[Etiquette of Eid
What are the Sunnahs and etiquettes that we should act in accordance with on the day of Eid?.
Praise be to Allaah.
The Sunnahs that the Muslim should observe on the day of Eid are as follows:
1 – Doing ghusl before going out to the prayer.
It was narrated in a saheeh hadeeth in al-Muwatta’ and [...]]]></description>
			<content:encoded><![CDATA[<p>Etiquette of Eid<br />
What are the Sunnahs and etiquettes that we should act in accordance with on the day of Eid?.</p>
<p>Praise be to Allaah.</p>
<p>The Sunnahs that the Muslim should observe on the day of Eid are as follows:</p>
<p>1 – Doing ghusl before going out to the prayer.</p>
<p>It was narrated in a saheeh hadeeth in al-Muwatta’ and elsewhere that ‘Abd-Allaah ibn ‘Umar used to do ghusl on the day of al-Fitr before going out to the prayer-place in the morning. Al-Muwatta’ 428.</p>
<p>Al- Nawawi (may Allaah have mercy on him) said that the Muslims were unanimously agreed that it is mustahabb to do ghusl for Eid prayer.</p>
<p>The reason why it is mustahabb is the same reason as that for doing ghusl before Jumu’ah and other public gatherings. Rather on Eid the reason is even stronger.</p>
<p>2 – Eating before going out to pray on Eid al-Fitr and after the prayer on Eid al-Adha:</p>
<p>Part of the etiquette is not to go out to pray on Eid al-Fitr until one has eaten some dates, because of the hadeeth narrated by al-Bukhaari from Anas ibn Maalik, who said that the Messenger of Allaah (peace and blessings of Allaah be upon him) used not to go out on the morning of Eid al-Fitr until he had eaten some dates… of which he would eat an odd number. Al-Bukhaari, 953.</p>
<p>It is mustahabb to eat before going out to emphasize the fact that it is forbidden to fast on that day and to demonstrate that the fast has ended.</p>
<p>Ibn Hajar (may Allaah have mercy on him) suggested that the reason for that was so as to ward off the possibility of adding to the fast, and to hasten to obey the command of Allaah. Al-Fath, 2/446</p>
<p>Whoever does not have any dates may break his fast with anything that is permissible.</p>
<p>But on Eid al-Adha it is mustahabb not to eat anything until one comes back from the prayer, so he should eat from the udhiyah if he has offered a sacrifice. If he is not going to offer a sacrifice there is nothing wrong with eating before the prayer.</p>
<p>3 – Takbeer on the day of Eid</p>
<p>This is one of the greatest Sunnahs on the day of Eid because Allaah says (interpretation of the meaning):</p>
<p>“(He wants that you) must complete the same number (of days), and that you must magnify Allaah [i.e. to say Takbeer (Allaahu Akbar: Allaah is the Most Great)] for having guided you so that you may be grateful to Him”</p>
<p>[al-Baqarah 2:185]</p>
<p>It was narrated that al-Waleed ibn Muslim said: I asked al-Awzaa’i and Maalik ibn Anas about saying Takbeer out loud on the two Eids. They said, Yes, ‘Abd-Allaah ibn ‘Umar used to say it out loud on the day of al-Fitr until the imam came out (to lead the prayers).</p>
<p>It was narrated in a saheeh report that ‘Abd al-Rahmaan al-Sulami said, “They emphasized it more on the day of al-Fitr than the day of al-Adha.”. Wakee’ said, this refers to the takbeer. See Irwa’ al-Ghaleel, 3/122/</p>
<p>Al-Daaraqutni and others narrated that on the morning of Eid al-Fitr and Eid al-Adha, Ibn ‘Umar would strive hard in reciting takbeer until he came to the prayer place, then he would recite takbeer until the imam came out.</p>
<p>Ibn Abi Shaybah narrated with a saheeh isnaad that al-Zuhri said: The people used to recite Takbeer on Eid when they came out of their houses until they came to the prayer place, and until the imam came out. When the imam came out they fell silent, and when he said takbeer they said takbeer. See Irwa’ al-Ghaleel, 1/121</p>
<p>Saying takbeer when coming out of one&#8217;s house to the prayer place and until the imam came out was something that was well known among the salaf (early generations). This has been narrated by a number of scholars such as Ibn Abi Shaybah, ‘Abd a l-Razzaaq and al-Firyaabi in Ahkaam al-Eidayn from a group of the salaf. For example, Naafi’ ibn Jubayr used to recite takbeer and was astonished that the people did not do so, and he said, “Why do you not recite takbeer?”</p>
<p>Ibn Shihaab al-Zuhri (may Allaah have mercy on him) used to say, “The people used to recite takbeer from the time they came out of their houses until the imam came in.”</p>
<p>The time for takbeer on Eid al-Fitr starts from the night before Eid until the imam enters to lead the Eid prayer.</p>
<p>In the case of Eid al-Adha, the takbeer begins on the first day of Dhu’l-Hijjah and lasts until sunset on the last of the days of tashreeq.</p>
<p>Description of the takbeer:</p>
<p>It was narrated in the Musannaf of Ibn Abi Shaybah with a saheeh isnaad from Ibn Mas’ood (may Allaah be pleased with him) that he used to recite takbeer during the days of tashreeq:</p>
<p>Allaahu akbar, Allaahu akbar, laa ilaaha ill-Allaah, wa Allaahu akbar, Allaah akbar, wa Lillaah il-hamd (Allaah is Most Great, Allaah is most Great, there is no god but Allaah, Allaah is Most great, Allaah is most great, and to Allaah be praise).</p>
<p>It was also narrated elsewhere by Ibn Abi Shaybah with the same isnaad, but with the phrase “Allaahu akbar” repeated three times.</p>
<p>Al-Mahaamili narrated with a saheeh isnaad also from Ibn Mas’ood: “Allaahu akbaru kabeera, Allaahu akbaru kabeera, Allaahu akbar wa ajallu, Allaahu akbar wa Lillaah il-hamd (Allaah is Most Great indeed, Allaah is Most Great indeed, Allaah is most Great and Glorified, Allaah is Most Great and to Allaah be praise).” See al-Irwa’, 3/126.</p>
<p>4 – Offering congratulations</p>
<p>The etiquette of Eid also includes the congratulations and good wishes exchanged by people, no matter what the wording, such as saying to one another Taqabbala Allaah minna wa minkum (May Allaah accept (good deeds) from us and from you” or “Eid mubaarak” and other permissible expressions of congratulations.</p>
<p>It was narrated that Jubayr ibn Nufayr said: When the companions of the Prophet (peace and blessings of Allaah be upon him) met one another on the day of Eid, they would say to one another, “May Allaah accept (good deeds) from us and from you.” Ibn Hajar said, its isnaad is hasan. Al-Fath, 2/446.</p>
<p>Offering congratulations was something that was well known among the Sahaabah, and scholars such as Imam Ahmad and others allowed it. There is evidence which suggests that it is prescribed to offer congratulations and good wishes on special occasions, and that the Sahaabah congratulated one another when good things happened, such as when Allaah accepted the repentance of a man, they went and congratulated him for that, and so on.</p>
<p>Undoubtedly these congratulations are among the noble characteristics among the Muslims.</p>
<p>The least that may be said concerning the subject of congratulations is that you should return the greetings of those who congratulate you on Eid, and keep quiet if others keep quiet, as Imam Ahmad (may Allaah have mercy on him) said: If anyone congratulates you, then respond, otherwise do not initiate it.</p>
<p>5 – Adorning oneself on the occasion of Eid.</p>
<p>It was narrated that ‘Abd-Allaah ibn ‘Umar (may Allaah be pleased with him) said that ‘Umar took a brocade cloak that was for sale in the market and brought it to the Messenger of Allaah (peace and blessings of Allaah be upon him), and said, “O Messenger of Allaah, buy this and adorn yourself with it for Eid and for receiving the delegations.” The Messenger of Allaah (peace and blessings of Allaah be upon him) said to him, “Rather this is the dress of one who has no share (of piety or of reward in the Hereafter)…” Narrated by al-Bukhaari, 948.</p>
<p>The Prophet (peace and blessings of Allaah be upon him) agreed with ‘Umar on the idea of adorning oneself for Eid, but he denounced him for choosing this cloak because it was made of silk.</p>
<p>It was narrated that Jaabir (may Allaah be pleased with him) said: The Prophet (peace and blessings of Allaah be upon him) had a cloak which he would wear on the two Eids and on Fridays. Saheeh Ibn Khuzaymah, 1756,</p>
<p>Al-Bayhaqi narrated with a saheeh isnaad that Ibn ‘Umar used to wear his best clothes on Eid.</p>
<p>So a man should wear the best clothes that he has when going out for Eid.</p>
<p>With regard to women, they should avoid adorning themselves when they go out for Eid, because they are forbidden to show off their adornments to non-mahram men. It is also haraam for a woman who wants to go out to put on perfume or to expose men to temptation, because they are only going out for the purpose of worship.</p>
<p>6 – Going to the prayer by one route and returning by another.</p>
<p>It was narrated that Jaabir ibn ‘Abd-Allaah (may Allaah be pleased with him) said: On the day of Eid, the Prophet (peace and blessings of Allaah be upon him) used to vary his route. Narrated by al-Bukhaari, 986.</p>
<p>It was said that the reason for that was so that the two routes would testify for him on the Day of Resurrection, for the earth will speak on the Day of Resurrection and say what was done on it, both good and bad.</p>
<p>And it was said that it was in order to manifest the symbols of Islam on both routes, or to manifest the remembrance of Allaah (dhikr), or to annoy the hypocrites and Jews, and to scare them with the large number of people who were with him. And it was said that it was in order to attend to the people’s needs, to answer their questions, teach them, set an example and give charity to the needy, or to visit his relatives and uphold the ties of kinship.</p>
<p>And Allaah knows best.</p>
<p>Islam Q&amp;A</p>
<p><strong>*Mustahabb</strong> means  recommended actions</p>
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		</item>
		<item>
		<title>Eid Salat</title>
		<link>http://sisters.daralmadinah.com/?p=378</link>
		<comments>http://sisters.daralmadinah.com/?p=378#comments</comments>
		<pubDate>Tue, 07 Sep 2010 11:18:45 +0000</pubDate>
		<dc:creator>sister</dc:creator>
				<category><![CDATA[general]]></category>

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		<description><![CDATA[Eid Prayer will  be held at Scottish Cultural Centre at 9am sharp, located at 8886 Hudson Street, Vancouver, BC
Check daralmadinah.com Wednesday (Sept 8th) night for moon sighting announcement&#8230;
]]></description>
			<content:encoded><![CDATA[<p>Eid Prayer will  be held at Scottish Cultural Centre at 9am sharp, located at 8886 Hudson Street, Vancouver, BC</p>
<p>Check <a href="http://daralmadinah.com/">daralmadinah.com</a> Wednesday (Sept 8th) night for moon sighting announcement&#8230;</p>
]]></content:encoded>
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		<item>
		<title>Fundraising Iftaar</title>
		<link>http://sisters.daralmadinah.com/?p=374</link>
		<comments>http://sisters.daralmadinah.com/?p=374#comments</comments>
		<pubDate>Wed, 25 Aug 2010 10:58:15 +0000</pubDate>
		<dc:creator>sister</dc:creator>
				<category><![CDATA[Ramadan]]></category>
		<category><![CDATA[general]]></category>
		<category><![CDATA[programs]]></category>

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		<description><![CDATA[Assalamu Alaikum

Dear brothers and sisters, we  cordially invite you all to join us on September 5th (Sunday) for our  fundraising Iftaar. It will be held at the Diamond Banquet Hall (7845 Edmonds Street, Burnaby) starting from 7pm, Inshallah.


We have an  excellent program prepared for you! It includes Quran recitations by the  [...]]]></description>
			<content:encoded><![CDATA[<p><span style="color: #000000;">Assalamu Alaikum</span></p>
<div>
<p><span style="color: #000000;">Dear brothers and sisters, we  cordially invite you all to join us on September 5th (Sunday) for our  fundraising Iftaar. It will be held at the Diamond Banquet Hall (7845 Edmonds Street, Burnaby) starting from 7pm, Inshallah.</span></p>
</div>
<div>
<p><span style="color: #000000;"><em>We have an  excellent program prepared for you! It includes Quran recitations by the  young children of our community, talks for some of our promising youth  (the leaders of tomorrow) and some Nasheeds along with a talk and  delicious iftaar! </em></span></p>
</div>
<div>
<p><span style="color: #000000;">Tickets will be on sale from this Jumuah for 10 dollars a person. Tickets will be sold at both our <em>Jumuah </em>locations (1659 E. 10th Avenue and Fraser and 41st Ave) as well at other locations.</span></p>
</div>
<div></div>
<div>
<p><span style="color: #000000;">During this fundraising we will be giving  out the prizes for the Ramadhan Competition. These prizes include a  laptop, cell-phone, monetary prizes and other prizes as well.</span></p>
</div>
<div></div>
<div>
<p><span style="color: #000000;"><em>There will also be a contest held at the Fundraiser for both men and women with instant prizes! </em></span></p>
</div>
<div></div>
<div>
<p><span style="color: #000000;">Don&#8217;t let this chance pass you by!</span></p>
</div>
<div>
<p><span style="color: #000000;">We ask Allah to bless you all in this Dunya and in  the Aakhirah and to grant you all success in this life and in the next.  Ameen</span></p>
</div>
]]></content:encoded>
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		</item>
		<item>
		<title>Masjid :)</title>
		<link>http://sisters.daralmadinah.com/?p=371</link>
		<comments>http://sisters.daralmadinah.com/?p=371#comments</comments>
		<pubDate>Tue, 17 Aug 2010 11:01:07 +0000</pubDate>
		<dc:creator>sister</dc:creator>
				<category><![CDATA[general]]></category>
		<category><![CDATA[programs]]></category>

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		<description><![CDATA[Masjid Omar al-Farooq (Dar al-Madinah Islamic Society) is now open&#8230; Alhumdulillah!
]]></description>
			<content:encoded><![CDATA[<p>Masjid Omar al-Farooq (Dar al-Madinah Islamic Society) is now open&#8230; Alhumdulillah!</p>
]]></content:encoded>
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		<item>
		<title>Taraweeh Announcement</title>
		<link>http://sisters.daralmadinah.com/?p=370</link>
		<comments>http://sisters.daralmadinah.com/?p=370#comments</comments>
		<pubDate>Thu, 12 Aug 2010 08:46:49 +0000</pubDate>
		<dc:creator>sister</dc:creator>
				<category><![CDATA[Ramadan]]></category>
		<category><![CDATA[general]]></category>
		<category><![CDATA[programs]]></category>

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		<description><![CDATA[Taraweeh Announcement
RAMADHAN MUBARAK!
Due to the on going construction at Masjid Al-Farooq, the Taraweeh Prayer will be held at the Masjid starting Friday,  August 13, 2010, Insha Allah. Please check our website for updates.
]]></description>
			<content:encoded><![CDATA[<p>Taraweeh Announcement<br />
RAMADHAN MUBARAK!<br />
Due to the on going construction at Masjid Al-Farooq, the Taraweeh Prayer will be held at the Masjid starting Friday,  August 13, 2010, Insha Allah. Please check our website for updates.</p>
]]></content:encoded>
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		<item>
		<title>Ramadan Mubarak!</title>
		<link>http://sisters.daralmadinah.com/?p=369</link>
		<comments>http://sisters.daralmadinah.com/?p=369#comments</comments>
		<pubDate>Wed, 11 Aug 2010 03:48:14 +0000</pubDate>
		<dc:creator>sister</dc:creator>
				<category><![CDATA[general]]></category>

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		<description><![CDATA[RAMADHAN MUBARAK! Based on the Global Moon Sighting, Insha Allah tomorrow is the FIRST day of Ramadhan. Due to the construction at Masjid Al-Farooq, the Taraweeh Prayers will not be held at the Masjid until further notice.
]]></description>
			<content:encoded><![CDATA[<p>RAMADHAN MUBARAK! Based on the Global Moon Sighting, Insha Allah tomorrow is the FIRST day of Ramadhan. Due to the construction at Masjid Al-Farooq, the Taraweeh Prayers will not be held at the Masjid until further notice.</p>
]]></content:encoded>
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		<title>Ramadan Recipes: Pressure cooker soups</title>
		<link>http://sisters.daralmadinah.com/?p=357</link>
		<comments>http://sisters.daralmadinah.com/?p=357#comments</comments>
		<pubDate>Sat, 31 Jul 2010 17:51:16 +0000</pubDate>
		<dc:creator>sister</dc:creator>
				<category><![CDATA[Ramadan]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[general]]></category>

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		<description><![CDATA[Double Mushroom Barley Soup
Recipe by: Lorna Sass, Great Vegetarian Cooking Under Pressure
18 minutes high pressure
2 teaspoons water


1 teaspoon finely minced garlic


2 cups coarsely chopped onions or thinly sliced leeks (white and light green parts)


6 cups boiling vegetable stock, approximately (or beef stock)


1/2 cup pearl barley


1/2 pound fresh mushrooms, sliced or quartered


Generous 1/2 cup (1/2 ounce) [...]]]></description>
			<content:encoded><![CDATA[<p><span style="color: #000000;"><strong>Double Mushroom Barley Soup</strong></span></p>
<p><span style="color: #000000;">Recipe by: Lorna Sass, <em>Great Vegetarian Cooking Under Pressure</em></span></p>
<p><span style="color: #000000;">18 minutes high pressure</span></p>
<p><span style="color: #000000;">2 teaspoons water</span></p>
<p><span style="color: #000000;"><br />
</span></p>
<p><span style="color: #000000;">1 teaspoon finely minced garlic</span></p>
<p><span style="color: #000000;"><br />
</span></p>
<p><span style="color: #000000;">2 cups coarsely chopped onions or thinly sliced leeks (white and light green parts)</span></p>
<p><span style="color: #000000;"><br />
</span></p>
<p><span style="color: #000000;">6 cups boiling vegetable stock, approximately (or beef stock)</span></p>
<p><span style="color: #000000;"><br />
</span></p>
<p><span style="color: #000000;">1/2 cup pearl barley</span></p>
<p><span style="color: #000000;"><br />
</span></p>
<p><span style="color: #000000;">1/2 pound fresh mushrooms, sliced or quartered</span></p>
<p><span style="color: #000000;"><br />
</span></p>
<p><span style="color: #000000;">Generous 1/2 cup (1/2 ounce) sliced dried mushrooms, soaked if necessary [shiitakes are great]</span></p>
<p><span style="color: #000000;"><br />
</span></p>
<p><span style="color: #000000;">1 large carrots, halved lengthwise and thinly sliced</span></p>
<p><span style="color: #000000;"><br />
</span></p>
<p><span style="color: #000000;">2 large celery ribs, diced</span></p>
<p><span style="color: #000000;"><br />
</span></p>
<p><span style="color: #000000;">1 large bay leaves</span></p>
<p><span style="color: #000000;"><br />
</span></p>
<p><span style="color: #000000;">1 1/2 tablespoons dried dill, approximately</span></p>
<p><span style="color: #000000;"><br />
</span></p>
<p><span style="color: #000000;">Salt and freshly ground pepper to taste</span></p>
<p><span style="color: #000000;">Heat the water in the cooker. Cook the garlic and onions over medium-high heat, stirring constantly, for 1 minute. Add the stock, barley, fresh and dried mushrooms, carrots, celery, bay leaves, dill, and salt and pepper.</span></p>
<p><span style="color: #000000;">Lock the lid in place. Over high heat, bring to high pressure. Lower the heat just enough to maintain high pressure and cook for 18 minutes. Allow the pressure to come down naturally or use a quick-release method. (Set the cooker under cold running water if you experience any sputtering while quick-releasing the pressure.) Remove the lid, tilting it away from you to allow any excess steam to escape.</span></p>
<p><span style="color: #000000;">Discard the bay leaves and add a bit more dried dill, salt, salt and pepper if the flavors need a boost. The soup will thicken considerably upon standing. Thin it to the desired consistency with additional vegetable stock.</span></p>
<p><span style="color: #000000;"><br />
</span></p>
<p><span style="color: #000000;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</span></p>
<p><span style="color: #000000;">Beef soup recipe with barley and vegetables.</span></p>
<p id="rI"><span style="color: #000000;">Ingredients:</span></p>
<ul>
<li><span style="color: #000000;">1 lb stew beef</span></li>
<li><span style="color: #000000;">1 soup bone</span></li>
<li><span style="color: #000000;">3 cups water</span></li>
<li><span style="color: #000000;">1 cup chopped onion</span></li>
<li><span style="color: #000000;">3 large tomatoes, peeled chopped</span></li>
<li><span style="color: #000000;">1/2 green pepper, seeded and chopped</span></li>
<li><span style="color: #000000;">2 cloves garlic, minced</span></li>
<li><span style="color: #000000;">1 can (approx. 14.5 ounces) stewed tomatoes</span></li>
<li><span style="color: #000000;">1 cup corn kernels, cooked</span></li>
<li><span style="color: #000000;">1 cup sliced okra, cooked</span></li>
<li><span style="color: #000000;">1/4 cup rice</span></li>
<li><span style="color: #000000;">1/8 teaspoon ground cayenne pepper</span></li>
<li><span style="color: #000000;">salt &amp; pepper</span></li>
</ul>
<p id="rP"><span style="color: #000000;">Preparation:</span></p>
<p><span style="color: #000000;">Place beef, soup bone, water, onion, tomatoes, green pepper,  garlic, and stewed tomatoes in pressure cooker. Close cover  securely. Place  pressure regulator on vent pipe. Cook for 20 minutes. Let pressure drop  on its own. Remove soup bone then add remaining ingredients.  Close cover securely. Place pressure regulator on vent pipe. Cook until cook pressure, 15  pounds, is reached, then remove cooker from heat and let cool. Let pressure drop on its own.<br />
Serves 4 to 6.</span></p>
<p><span style="color: #000000;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<br />
</span></p>
<p><span style="color: #000000;">Moroccan Lentil Soup</span></p>
<p><span style="color: #000000;"><span style="font-size: medium;">Serves 4</span></span></p>
<table cellspacing="4" cellpadding="0">
<tbody>
<tr>
<td valign="top"><span style="color: #000000;">2/3 cup (150 ml) brown lentils, washed<br />
2 teaspoons (10 ml) olive oil<br />
1 medium onion, chopped<br />
3 garlic cloves, minced<br />
1 bell pepper, chopped<br />
1 tomato, chopped<br />
2 carrots, chopped<br />
1 teaspoon (5 ml) ginger</span></td>
<td valign="top"><span style="color: #000000;">1/2 teaspoon (2 ml) ground cumin</span></p>
<p><span style="color: #000000;"><br />
</span></p>
<p><span style="color: #000000;"> 1/2 teaspoon (2 ml) ground coriander</span></p>
<p><span style="color: #000000;"> 1/2 teaspoon (2 ml) pepper</span></p>
<p><span style="color: #000000;"> 1/2 teaspoon (2 ml) cinnamon</span></p>
<p><span style="color: #000000;"> 1/2 teaspoon (2 ml) pepper flakes or chili powder</span></p>
<p><span style="color: #000000;"> salt and pepper, to taste</span></p>
<p><span style="color: #000000;"> </span></p>
<p><span style="color: #000000;"> lime juice</span></td>
</tr>
</tbody>
</table>
<p><span style="color: #000000;">Pressure Cooker Recipes<br />
Directions:</span></p>
<p><span style="color: #000000;">Heat the oil in the pressure cooker and sauté the onion and garlic for a minute (onion should be soft but not brown).  Add the spices and sauté for another minute.   Add the bell pepper, carrot, tomato and lentils.  Add enough water (or stock for a richer  soup) to completely cover the  lentils. </span></p>
<p><span style="color: #000000;">Lock the lid in place and bring to pressure under medium heat, then lower heat and cook for  suggested time.  Allow pressure to drop by the quick release method   or automatic release method and remove the lid.  Add salt as neccessary.   Serve in bowls, with a squeeze of lime juice on top, and bread on the side.</span></p>
<p><span style="color: #000000;">Suggested time:  Cook for 8-10 minutes on high pressure.</span></p>
<p><span style="color: #000000;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;</span></p>
<p><span style="color: #000000;">Moroccan Red Lentil Soup </span></p>
<p><span style="color: #000000;"><span style="font-size: medium;">Serves 4</span></span></p>
<table cellspacing="4" cellpadding="0">
<tbody>
<tr>
<td valign="top"><span style="color: #000000;">1 tablespoon (15 ml) olive oil<br />
2 medium onions, chopped<br />
4 garlic cloves, minced </span></p>
<p><span style="color: #000000;"><br />
</span></p>
<p><span style="color: #000000;"><br />
</span></p>
<p><span style="color: #000000;">4 stalks celery,</span></p>
<p><span style="color: #000000;">washed and sliced<br />
2 teaspoons (10 ml) salt<br />
1 teaspoon (5 ml) pepper<br />
1 teaspoon (5 ml) turmeric<br />
1 teaspoon (5 ml) cumin<br />
1/4 teaspoon (1 ml) ground ginger<br />
1 teaspoon (5 ml) cinnamon</span></td>
<td valign="top"><span style="color: #000000;">1 pinch saffron<br />
1 bay leaf<br />
1 tablespoon (15 ml) tomato paste<br />
2 medium potatoes, peeled and diced<br />
1 lb (450 g) red lentils<br />
2 quarts (1.9 l) water or stock<br />
1 cup (250 ml) <a href="http://fastcooking.ca/pressure_cookers/cooking_times_pressure_cooker.php#grains">pressure-cooked wheat berries</a><br />
6 plum tomatoes, cored and diced<br />
cilantro as garnish</span></td>
</tr>
</tbody>
</table>
<p><span style="color: #000000;">Pressure Cooker Recipes<br />
Directions:</span></p>
<p><span style="color: #000000;">Heat the oil in the pressure cooker and sauté the onion and garlic for a minute (onion should be soft but not brown).   Add the celery and cook for a few minutes until softened.  Add 1 teaspoon of salt and the other spices, and sauté for another minute.  Add tomato paste, potatoes, lentils and water.</span></p>
<p><span style="color: #000000;">Lock the lid in place and bring to pressure, then lower heat and cook for suggested time.   Allow pressure to drop by the quick release method or automatic release  method  and remove the lid.  Stir in other teaspoon of salt, wheat berries and  tomatoes, and heat through.  Garnish with cilantro.</span></p>
<p><span style="color: #000000;">Suggested time:  Cook for 5-7 minutes on high pressure.</span></p>
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		<title>Ramadan Recipes: Lentil Soup</title>
		<link>http://sisters.daralmadinah.com/?p=348</link>
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		<pubDate>Sat, 31 Jul 2010 17:29:17 +0000</pubDate>
		<dc:creator>sister</dc:creator>
				<category><![CDATA[Ramadan]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://sisters.daralmadinah.com/?p=348</guid>
		<description><![CDATA[Lentil                  Soup
Makes                  6 servings
Ingredients
1                  [...]]]></description>
			<content:encoded><![CDATA[<p><span style="color: #000000;"><strong>Lentil                  Soup</strong></span></p>
<p><span style="color: #000000;">Makes                  6 servings</span></p>
<p>Ingredients</p>
<p><span style="color: #000000;">1                  onion, chopped<br />
1/4 cup olive oil<br />
2 carrots, diced<br />
2 stalks celery, chopped<br />
2 cloves garlic, minced<br />
1 teaspoon dried oregano<br />
1 bay leaf<br />
1 teaspoon dried basil<br />
1 (14.5 ounce) can crushed tomatoes<br />
2 cups dry lentils<br />
8 chicken or vegetable stock (homemade is best)<br />
1/2 cup spinach, rinsed and thinly sliced<br />
2 tablespoons vinegar<br />
salt and black pepper to taste<br />
</span></p>
<p><span style="color: #000000;">Directions </span></p>
<p><span style="color: #000000;">In                  a large soup pot, heat oil over medium heat.<br />
Add onions, carrots, and celery; cook and stir until onion is                  tender.<br />
Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.<br />
Stir in lentils, and add water and tomatoes.<br />
Bring to a boil. Reduce heat, and simmer for at least 1 hour.<br />
When ready to serve stir in spinach, and cook until it wilts.                  Stir in vinegar, and season to taste with salt and pepper, and                  more vinegar if desired. </span></p>
<p><span style="font-family: Arial,Helvetica,sans-serif; font-size: x-small;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</span></p>
<p><span style="color: #000000;"><strong>Nutritional                    Lentil Soup</strong></span></p>
<p><span style="color: #000000;">Ingredients                    2 onions, chopped<br />
2 cloves garlic, minced<br />
1 teaspoon grated fresh ginger<br />
6 chicken or vegetable stock (homemade is best)<br />
1 cup red lentils<br />
1 (15 ounce) can garbanzo beans, drained<br />
1 (19 ounce) can cannelloni beans<br />
1 (14.5 ounce) can diced tomatoes<br />
1/2 cup diced carrots<br />
1/2 cup chopped celery<br />
1 teaspoon dried mixture of cloves and cinnamon<br />
1 1/2 teaspoons ground cardamom<br />
1/2 teaspoon ground cayenne pepper<br />
1/2 teaspoon ground cumin<br />
1 tablespoon olive oil </span></p>
<p><span style="color: #000000;">Directions<br />
In large pot sauté; the onions, garlic, and ginger in                    a little olive oil for about 5 minutes.<br />
Add the water, lentils, chick peas, white kidney beans, diced                    tomatoes, carrots, celery, clove, bits of cinnamon, cardamom,                    cayenne pepper and cumin. Bring to a boil for a few minutes                    then simmer for 1 to 1 1/2 hours or longer, until the lentils                    are soft.<br />
Puree half the soup in a food processor or blender. Return the                    pureed soup to the pot, stir and enjoy!<br />
This is a highly balanced food with protein, minerals, and fiber.</span><span style="color: #000000;"><br />
Makes 6 plus servings</span></p>
<p><span style="color: #000000;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</span></p>
<p><em><em>Moroccan Lentil Soup<br />
</em></em></p>
<ul>
<li><span style="color: #000000;">1 lb. lamb, cut into small cubes </span></li>
<li><span style="color: #000000;">1 teaspoon turmeric</span></li>
<li><span style="color: #000000;">1 teaspoon pepper</span></li>
<li><span style="color: #000000;">1 teaspoon cinnamon</span></li>
<li><span style="color: #000000;">1/4 teaspoon ginger</span></li>
<li><span style="color: #000000;">2 Tablespoons butter</span></li>
<li><span style="color: #000000;">3/4 cup chopped celery and leaves </span></li>
<li><span style="color: #000000;">2 onions, chopped </span></li>
<li><span style="color: #000000;">1/2 cup parsley and cilantro, chopped </span></li>
<li><span style="color: #000000;">1 2-lb. can of tomatoes, chopped </span></li>
<li><span style="color: #000000;">salt </span></li>
<li><span style="color: #000000;">3/4 cup lentils</span></li>
<li><span style="color: #000000;">1 cup chickpeas (canned are fine) </span></li>
<li><span style="color: #000000;">1/4 cup fine soup noodles</span></li>
<li><span style="color: #000000;">2 eggs, beaten with the juice of 1/2 lemon</span></li>
</ul>
<p><span style="color: #000000;"> Put the lamb, spices, butter, celery, onion, and parsley/cilantro in a  large soup pot and stir over a low heat for 5 minutes.  Add the tomato  pieces, and continue cooking for 10-15 minutes.  Salt lightly. </span><span style="color: #000000;">Add the juice from the tomatoes, 7 cups of water, and the lentils.   Bring to a boil, then reduce heat, partially cover, and simmer for 2  hours.</span></p>
<p><span style="color: #000000;">When ready to serve, add the chickpeas and noodles and cook for 5  minutes.  Then, with the soup at a steady simmer, stir the lemony eggs  into the stock with a long wooden spoon.  Continue stirring slowly, to  create long egg strands and to thicken the soup.  Season to taste.<br />
</span></p>
<p><span style="color: #000000;"><br />
</span></p>
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		<title>Nurturing Islam Support Network</title>
		<link>http://sisters.daralmadinah.com/?p=337</link>
		<comments>http://sisters.daralmadinah.com/?p=337#comments</comments>
		<pubDate>Sat, 31 Jul 2010 17:04:42 +0000</pubDate>
		<dc:creator>sister</dc:creator>
				<category><![CDATA[general]]></category>
		<category><![CDATA[women]]></category>
		<category><![CDATA[programs]]></category>
		<category><![CDATA[support]]></category>

		<guid isPermaLink="false">http://sisters.daralmadinah.com/?p=337</guid>
		<description><![CDATA[http://nurturingislam.blogspot.com/2010/07/first-support-meeting.html
Assalamu Alaykum,
Nurturing  Islam Support Network (NISN) is a new organization serving the Lower  Mainland. NISN provides support services to women establishing Islam in  their lives and is open to women of all backgrounds.
nurturingislam@gmail.com
]]></description>
			<content:encoded><![CDATA[<p><a href="http://nurturingislam.blogspot.com/2010/07/first-support-meeting.html"><span style="color: #000000;">http://nurturingislam.blogspot.com/2010/07/first-support-meeting.html</span></a></p>
<p><span style="color: #000000;">Assalamu Alaykum,</span></p>
<p><span style="color: #000000;">Nurturing  Islam Support Network (NISN) is a new organization serving the Lower  Mainland. NISN provides support services to women establishing Islam in  their lives and is open to women of all backgrounds.</span></p>
<p><span style="color: #000000;">nurturingislam@gmail.com</span></p>
]]></content:encoded>
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		<title>Points to keep in mind about Laylatul-Qadr</title>
		<link>http://sisters.daralmadinah.com/?p=239</link>
		<comments>http://sisters.daralmadinah.com/?p=239#comments</comments>
		<pubDate>Mon, 14 Sep 2009 20:44:18 +0000</pubDate>
		<dc:creator>sister</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Ramadan]]></category>
		<category><![CDATA[laylatul-Qadr]]></category>

		<guid isPermaLink="false">http://sisters.daralmadinah.com/?p=239</guid>
		<description><![CDATA[Points to keep in mind about Laylatul-Qadr 
 
1 – The Meaning of Qadr
Ibn Hajar said in ‘Fath al-Bari’ (4/323-324):
“There are various explanations of the meaning of the qadr that this night is ascribed to.
It was said that it means veneration, as in the verse: {“…and they didn’t venerate (qadar) Allah as He deserved…”} [al-An’am; [...]]]></description>
			<content:encoded><![CDATA[<p style="margin-bottom: 0.0001pt; text-align: center; line-height: normal; font-family: verdana,sans-serif;" align="center"><span style="color: #000000;"><strong><span style="font-size: 12pt;">Points to keep in mind about Laylatul-Qadr</span></strong><span style="font-size: 12pt;"> </span></span></p>
<p style="margin-bottom: 12pt; line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><span style="font-size: 12pt;"> </span></span></p>
<p><span style="color: #000000;"><strong>1 – The Meaning of Qadr</strong></span></p>
<p><span style="color: #000000;">Ibn Hajar said in ‘Fath al-Bari’ (4/323-324):</span></p>
<p style="margin-bottom: 0.0001pt; line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><span style="font-size: 12pt;">“There are various explanations of the meaning of the qadr that this night is ascribed to.</span></span></p>
<p><span style="color: #000000;">It was said that it means veneration, as in the verse: {“…and they didn’t venerate (qadar) Allah as He deserved…”} [al-An’am; 91] This refers to it being a night of veneration due to the revelation of the Qur’an taking place in it, or due to the descent of the Angels in it, or due to the blessing and mercy and forgiveness that descend in it, or that those who stay up that night in worship are venerated.</span></p>
<p><span style="color: #000000;">It was also said that qadr here means constriction, as in the verse: {“…and who is constricted (qadara) in his provision…”} [at-Talaq; 7] This refers to it being a night of constriction due to the exact night being hidden, or because the Earth is constricted due to the presence of such a large number of Angels.</span></p>
<p><span style="color: #000000;">It was also said that it is qadar, derived from the word for judgment. This refers to the fact that all the judgments of that year are made on this night…”</span></p>
<p style="margin-bottom: 0.0001pt; line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><span style="font-size: 12pt;"><br />
<strong>2 – Better than a Thousand Months</strong></span></span></p>
<p><span style="color: #000000;">Ibn Kathir mentioned in ‘Tafsir al-Qur’an al-‘Adhim’ (4/686) that Mujahid said:</span></p>
<p style="margin-bottom: 0.0001pt; line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><span style="font-size: 12pt;">“There was a man from the Children of Israel who would pray all night and then fight Jihad against the enemy all day, and he did this for a thousand months. Allah then revealed the verse: {“The Night of Qadr is better than a thousand months…”} So, praying on this night is better than the actions of that man.”</span></span></p>
<p style="margin-bottom: 12pt; line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><span style="font-size: 12pt;"><br />
<strong>3 – The 27th Word</strong></span></span></p>
<p><span style="color: #000000;">Ibn Kathir mentioned (4/690):</span></p>
<p style="margin-bottom: 0.0001pt; line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><span style="font-size: 12pt;">“…And it was reported that some of the Salaf used the Qur’an to conclude that it is on the 27th night because the word ‘<span dir="rtl" lang="AR-SA">هي</span>’ (it is) is the 27th word in the chapter, and Allah Knows best.”</span></span></p>
<p style="margin-bottom: 12pt; line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><span style="font-size: 12pt;"><br />
<strong>4 – Why the Exact Day Was Hidden</strong></span></span></p>
<p><span style="color: #000000;">Ibn Hajar said (4/328):</span></p>
<p style="margin-bottom: 0.0001pt; line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><span style="font-size: 12pt;">“…This might have a benefit linked to legislation…or exertion in worship, because if the Night of Qadr was specified to be on an exact night, people would limit themselves to that night and miss out on the worship on other nights. It is as if this is what the Prophet meant when he said: <strong>“…this might be better for you.””</strong></span></span></p>
<p style="margin-bottom: 12pt; line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><span style="font-size: 12pt;"><br />
<strong>5 – Heavy for the Hypocrite</strong></span></span></p>
<p><span style="color: #000000;">Ibn Kathir mentioned (4/692) that Ka’b al-Ahbar said:</span></p>
<p style="margin-bottom: 0.0001pt; line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><span style="font-size: 12pt;">“By the One in Whose Hand my soul is, the Night of Qadr is so heavy on the disbeliever and hypocrite that it feels like a mountain on his back.”</span></span></p>
<p style="margin-bottom: 0.0001pt; line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><span style="font-size: 12pt;"><br />
<strong>6 – What to Supplicate on the Night of Qadr</strong></span></span></p>
<p><span style="color: #000000;">In ‘as-Silsilah as-Sahihah’ (3337), it’s reported that ‘A’ishah asked the Prophet (<span dir="rtl" lang="AR-SA">صلى الله عليه و سلم</span>): “If I happen to catch the Night of Qadr, how should I supplicate?”</span></p>
<p><span style="color: #000000;">He replied: “You should say:</span></p>
<p style="margin-bottom: 0.0001pt; line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><strong><span style="font-size: 12pt;" dir="rtl" lang="AR-SA">اللهم إنك عفو تحب العفو فاعف عني</span></strong><span style="font-size: 12pt;"> </span></span></p>
<p><span style="color: #000000;"><strong>O Allah, You Pardon and Love pardoning. So, Pardon me.”</strong></span></p>
<p style="margin-bottom: 0.0001pt; line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><span style="font-size: 12pt;"><br />
<strong>7 – In the Shade of the Night of Qadr</strong></span></span></p>
<p><span style="color: #000000;">It was said: </span></p>
<p style="margin-bottom: 0.0001pt; line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><span style="font-size: 12pt;">“…This night is better than thousands of months in the lives of human beings. How many thousands of months and years have passed by without leaving in our lives the changes that this single blessed, joyous night leaves us? The might of this night is such that its reality transcends the limits of human comprehension: {“And what will make you understand what the Night of Qadr is?”}</span></span></p>
<p><span style="color: #000000;">On that night, every wise judgment was made. Values, principles, and scales were laid down. Ordainments were made that surpassed that of individuals: ordainments for nations, countries, and peoples. In fact, it is even greater and mightier than this: ordainment of realities and hearts!</span></p>
<p><span style="color: #000000;">Humankind has become heedless – due to its ignorance and disconnection – of the value of the Night of Qadr and the reality and significance of this event. Since the time that it became heedless of this, it has been deprived of the most joyous and beautiful gifts from Allah. It lost the true happiness and peace – the peace of mind, and peace in the home and society – that Islam granted it. This cannot be replaced by the material bounty, civilization, and power that it has been given. It is in a bad state despite the outpouring of production and high standards of living it possesses!</span></p>
<p><span style="color: #000000;">This direct connection between the memory of the Night of Qadr and praying at night out of faith and expectation of reward is just one aspect of this sound and successful Islamic method…”</span></p>
<p style="line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><strong><span style="font-size: 12pt;"><br />
</span></strong></span></p>
<p style="line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><strong><span style="font-size: 12pt;">8- The Signs of the Night of Qadr.</span></strong><span style="font-size: 12pt;"><br />
The Messenger of Allah, may Allah praise him, described the morning of the night of Qadr so that we would have an idea as to what this night actually is. </span></span></p>
<p style="line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><span style="font-size: 12pt;">Ubayy, may Allah be pleased with him, said: <strong>&#8220;On the morning of the night of Qadr the sun would rise without any beams; (it is like) a wash basin until it raises.&#8221;</strong> [Muslim]</span></span></p>
<p style="line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><span style="font-size: 12pt;">Abu Hurairah, may Allah be pleased with him, said: <strong>&#8220;We mentioned the night of Qadr to the Messenger of Allah, may Allah praise him, and he said: &#8220;Which of you remembers when the moon rises and it is like half a bowl.&#8221;</strong> [Muslim]</span></span></p>
<p style="line-height: normal; font-family: verdana,sans-serif;"><span style="color: #000000;"><span style="font-size: 12pt;">Ibn Abbas, may Allah be pleased with him, said that the Messenger of Allah, may Allah praise him, said: <strong>&#8220;The night of Qadr is a night of generosity and happiness, it is not hot and neither is it cold. The sun comes up in its morning weak, reddish.&#8221;</strong> [Tabaranee, Ibn Khuzaimah and Bazzaar]</span></span></p>
<p><span style="color: #000000;"><span style="font-size: 12pt; line-height: 115%;"><span style="color: #000000;"><br />
</span> <span style="color: #888888;"><span style="color: #000000;"><br />
&#8211;<br />
Abdurrahmann Murad<br />
I</span>mam/Director of Dar al-Madinah Islamic Society</span></span></span></p>
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